Belgo IPA BS 85
American IPA
Type: All Grain Date: 7/11/2012
Batch Size (fermenter): 75.71 l Brewer: JO
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
20.41 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
85.05 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 2 39.6 IBUs
85.05 g Centennial [10.00 %] - Boil 30.0 min Hop 3 21.7 IBUs
85.05 g Cascade [5.50 %] - Boil 5.0 min Hop 4 3.1 IBUs
2.0 pkg Abbey IV Ale Yeast (White Labs #WLP540) [50.28 ml] Yeast 5 -
2.0 pkg Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] Yeast 6 -
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 7 -
2.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 14.400 Plato Measured Original Gravity: 14.891 Plato
Est Final Gravity: 2.538 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 6.7 %
Bitterness: 64.4 IBUs Calories: 572.6 kcal/l
Est Color: 4.2 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 20.41 kg
Sparge Water: 55.41 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 53.23 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 55.41 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Wednesday brew Storage Temperature: 2.2 C

Notes

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